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  • My partner and I had the WVRST dinner ever! We like to do puns. This was actually so delicious! We had the Oktoberfest sausage with sauerkraut. We also had melted gouda on top of the sausage as well. Super delicious. The flavour profile was awesome and we hope to try other, more non traditional flavours. There are so many different options that cater to so many different people, even vegetarians and vegans! We also had the duck fat fries, which were DELICIOUS! The truffle mushroom mayo was to die for! Served up on a silver tray, it seemed very communal. The atmosphere was communal as well, with the large picnic benches that took up the huge space. The service was very helpful, despite the busy Friday night crowd! My partner was impressed with the beer selection. I had an apple cider called Mendip Hills. Very, very delicious. I cannot wait to come back and go through the whole menu - eventually.
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