Templeton's has changed ownership to become B2B (Beer2Beer!)
Came here for lunch on a Wed. The place was not very busy.
This was my first time ever trying polenta, it's apparently better for your health than wheat.
Pros
A gluten-free person's dream as their polenta based menu is naturally gluten free.
ALL of their pizzas and pasta's are polenta based, which limits what you can order.
Some great selection of local craft beer's including the owner's brand Duggans.
Ham and mushroom pizza was quite unique, the crust is kind of mushy. They bake it in a little steel pan.
Farmer's meal had a bit too much polenta and comes with sausage slices.
The cider was a local brand which is awesome.
The patio is covered.
Cons
No AC so I was sweating buckets.
Service was a bit unattentive, considering the place isn't that busy you would think it would be easier to get a hold of the server.
Protip - The Polenta fries are amazing!
Damage - $49