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  • Quite good, though whether it is worth the price will depend on the individual person on how much they prefer to spend on a single dessert item. Cost is $14.99 for the regular flavour and $16.99 for the matcha. Right now they limit one cheese tart per customer. Each tart is about 6 inches in diameter, about the size of an Uncle Tetsu cheesecake. Smaller individual tarts should be available for sale soon. I think if you brought it to a small social gathering (assuming you're willing to wait in line), it is something most North Americans likely won't have tried before and would be a welcome contribution at least for the novelty (e.g. this is the main reason Uncle Tetsu still has a line-up). The regular flavour is better than the matcha. When it's fresh out of the oven, the filling is a melting, gooey texture, almost like the filling in a lava cake but less dense. The regular has a delicate cheese flavour that doesn't leave a heavy milky-cheese aftertaste (maybe due to a hint of citrus from the glaze topping?). The matcha has some dumpling filling in it (red bean and the Asian sticky dessert dumpling). I thought the dumpling filling in the matcha is important to add texture because otherwise eating the matcha feels like eating half-melted Tsujiri matcha ice-cream. The pastry shell is light, flaky and crispy, even an hour after we picked it up. It makes a crunch sound when we cut/bite into it, but it isn't like eating crumbly overdone toast. Pablo is better than the Uncle Tetsu cheese tarts for sure (I would hope so since they mainly specialize in cheese tarts while Uncle Tetsu is supposed to specialize in cheesecake but have branched out). I don't know that I would wait 20+ min in line for it or eat it that often at $14.99-$16.99 per tart. I wonder how much the individual tarts will be; they may be a better value for money. They also have a chocolate cheese tart which was sold out by the time I got there today, so I need to go back at least one more time to try that.
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