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  • Good restaurant, one of the few of its kind in Montreal. There are no menus as the kitchen gives you the choice between 4 kinds of meat and 3 kinds of sides. Foods come fast as it's prepared the night before by the pit master. However since everything is prepared the same day, they might run out of some options, in my case I initially went for the brisket but they were out of it. I would recommend this place
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