Went for breakfast having no clue what I was going to find. There were many "normal", tasty sounding breakfast entrees like omelets & Belgian waffles. But I like different, & interesting so I ordered the Pot Roast Hash with shredded pot roast, potatoes, eggs, & toast. It was the tastiest, most interesting, different breakfast I've had since I can't remember when. Plus it was big enough to take for a tasty lunch later today.
The atmosphere was also very warm & inviting with an interesting owner/chef (Steve). The building is a little hard to find tho being behind another building, so set your gps/phone & look for their sign.