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  • My memories of having frybread come from going to the New Mexico State Fair in Albuquerque every year as a kid. On the 3 hour drive up from Las Cruces, my mouth would already be watering. The perfect mix of chile colorado con carne, beans, lettuce, tomato, cheese, and salsa placed ever so tenderly on top of a delicious frybread. Well, it was recreated when I took the first bite of my Buckeye Frybread. Red Chile AND green chile! So flavorful and reminded me of home. I also have to add that their red salsa is almost...almost as good as my dad makes! I have no idea why it took me so long to get there...but I know it will be on our go-to place list from now on! I will be spreading the word as well! What a hidden gem in Avondale!!!!
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