Food and service are consistently stellar.
My most recent visit included a family member with pretty major food allergies and he inquired about a dish's ingredients. The waiter seemed a little nervous and sent out who I believe to be the owner, who was extremely gracious.
Everything was delicious and we plan to return soon. Some of our favorites are the Trout Amandine, Beef Bourginon short ribs, Mussels with frites, and any of the crepes. Their desserts are also to die for.
Fabulous place overall, check it out, you won't regret it.