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  • This place was amazing. We came here for a champagne brunch while celebrating a friend's birthday in Vegas, and she recommended this as one of the better buffets. There was a short line when we arrived around 11:30, but we only waited about 5 minutes to be seated, and our waitress was really nice! She was very on top of drink refills and was happy to bring as many mimosas as we wanted. Since we were celebrating, that was a lot! There is so much variety here that everyone will be able to find things they like. There's a really extensive selection of Asian foods, a number of Italian dishes (including some delicious charcuterie and breads!), a Mexican section, a homestyle section, a big salad bar, and a seafood section. Then a huge, free-standing dessert display in the middle of the restaurant, including made-to-order crepes and about 10 kinds of gelato. Everyone had different favorites and techniques. One girl ate two plates of crab before consuming anything else. Others went straight to the little-bit-of-everything, let's do this in order so we don't miss anything. Personally, I went straight for the meat. If I'm going to eat at a buffet, I'm not going to waste stomach space on side dishes! I really enjoyed both the brisket (smoked over peach wood) and the prime rib. The man who was carving the meats was particularly amusing. He greeted a number of groups as they entered/left and was very jovial and friendly! The desserts were a highlight, particularly the made-to-order crepes. We left the waitress know it was our friend's birthday, and she brought out a really lovely plate of mini desserts. I will add that I felt pretty terrible after eating here, but I don't think that was the restaurants fault. Anyone who starts the day with plates full of meat and 5 mimosas brings that stomachache on themselves!
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