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  • Headed here for dinner last night with my fiance for post-vday celebrations. I was very very excited to come based on the good reviews but i was really afraid of the portion sizes and the high prices accompanying them. Regardless, we arrived for our reservation (Lucas was very good with finding us an approriate time at a very last minute) and were seated promptly. The inside of the restarant is very small and dimly lit. Its got that cool hip queen street west vibe and the clientelle appeared mainly to be young couples. My dining partner requested a Szarac cocktail (14$?) and i ordered a glass of red. His drink was strong - too strong for me but he enjoyed it immensely. My wine was good - smooth. ($12). For appetizers we ordered the bread (5.00) and the elk tartare. The bread was like nud fud. Its essentially dehydrated dough with variation of flavours. The house made butter was super delicious. Overall i wasnt blown away by this mela but for 5 bucks im not goign to complain. The butter itself was worth it. The Elk Tartare was DELICIOUS. I was sad to share it with my partner because it would have been the perfect size for 1 person..for two i felt like i needed more. The price tag with it was also around the 20 something mark. Very enjoyable but wish there was more. Based on recommendation from our waiter we ordered the boar and the seared whitefish. I took the first bite of my whitefish and immediately smiled. It was perfect. Then my fiance took a bite of his boar and looked at me... i took a bite of it... and it was sooo damn GOOD. Better than my whitefish. perfect perfect sweet and meaty flavours. We shared our plates = the whitefish definately had more to the plate than the boar which was too small a portion. But soo very good. Both dishes were around the 30.00 mark. We finished our mains and 1 ordered a side car cocktail...not on the menu but the bartender made it anyways. A little too sweet nd not strong enough for me but a very good attempt. We ordered dessert of Cannele which was a deconstructed pastry ...almost like a sponge cake with honey comb and apples. it was good but could have done with out it. I wish that they had that lemon merangue i heard so much about. Oh well. Oh and the dessert cme with the most amazing utensil -- a spoon shaped like a shovel with a sharp end to cut and a nice scoop to shovel the food in your mouth. I was so enthralled with this spoon that my loving fiance asked a waiter if they would let me keep it.... the waiter smiled told us where to buy it and said one second. When he returned he came back with a newly polished spoon for me to take home! I was so happy! That itself deserves an extra .5 for this restaurant (consider my review 4.5 / 5). Our bill came to just under 200 with tip and taxes. The food was unique, well presented, tasty but not enough portions considering the price tag. I will return though for another special occassion though and i wish this restaurant much success in its future!
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