About: http://data.yelp.com/Review/id/AgWh0XYwbGj2ocz-hx88JA

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-06-03 00:00:00 (xsd:dateTime)
itemReviewed	Davio
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I was very excited to try this place given the many great reviews. When I called to make the reservation a lovely man on the phone asked me what table I wanted, reminded me to bring a bottle of wine, was very funny and gracious on the phone. When we arrived we were promptly seated. We were off to a good start when they served us a basked of assorted breads and 3 spreads/oils for the bread. When I asked the server what the spreads were he looked at me as if I had annoyed him and quickly rattled off what they were. I actually did not catch what he said, so can't describe them. The salads were very good. The addition of the dates with the balsamic dressing is something I hope to repeat. The server, again with no personality at all, took our orders. We ordered the Linguine allo scoglio and Linguine di duminica. The seafood in the allo scoglio was good and the dish was spicier than expected, but with us that's a plus. I found the meatball and the sausage in the di duminica to be rather bland though. Both pasta dished were good by all means, but nothing that make me what to rush back to this place. I tend to like places were the food and the service are very good, and the server seemed bothered that he needed to wait on us the entire night. I kept wondering were the great guy was that had taken our reservation on the phone. There also were two women who were working and they certainly seemed friendlier. At the end of the night he brought us 2 biscotti with our check. We have a favorite Italian place already and I was hoping to add this one to the list since we live so close to it, but I don't thing we'll be back. Perhaps some of the specialties are the better items on the menu given their high price tag but these basic pasta dishes just didn't make the cut.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kelly

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