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  • FIRST OF ALL, THIS RESTAURANT IS RIDICULOUSLY MANAGED. HOW DO YOU EXPECT CUSTOMERS TO WRITE A REVIEW EVEN BEFORE YOU EAT THEIR FOOD AND EXPERIENCE THEIR SERVICE? THEY OFFER 10% DISCOUNT IF YOU WRITE A REVIEW AND YOU HAVE TO SHOW THEM THE REVIEW YOU WROTE. THATS JUST SO SKETCHY. SO I CAN ONLY ASSUME THAT THE HIGH RATING OF THIS PARTICULAR RESTAURANT IS BECAUSE EVERYONE REVIEWED FOR THE 10% DISCOUNT. I walked in the restaurant with the boyfriend and OH MY GOSH, I have never seen a waitress that look so rude and mean before in my life. She had hell of an attitude that just showed so clearly on her freaking face, the way she talked and handed our menu. YOU KNOW WHAT? IF YOURE GOING TO GIVE A DIRTY LOOK LIKE YOU DID, CAN YOU NOT WORK? NO CUSTOMERS WANT TO SEE YOUR FACE AND DINE THERE WITH THE CRAPPY SERVICE YOU 'THINK' IS SERVICE. So you think I am overreacting? Oh hells no. I have to admit I am very sensitive about customer service. My boyfriend? He likes to keep it to himself and he always tries to stop me if I want to complain to the waiter/waitress. He was the FIRST one to tell me about that waitress. He immediately felt like he wanted to leave but we already stopped by 2 restaurants before this one and we were just SOOOOO HUNGRY to go elsewhere. Sushi was so thin. PERIOD. Fish to rice ratio was so bad. Too much rice and fish was so thin that it was so TRANSPARENT. We didnt order much on our first batch and there were only one or two other tables besides us and it took FOREVER to get our order. We specifically asked no sauce on any of our nigiri and they forgot and put sauce on it. I told that rude waitress about it and she went to go tell the sushi chef and she comes back asking very ruthlessly, 'are you not going to eat that?' I wanted to freaking get up and tell her off because of her arrogant attitude. UGHHHHH. Miso soup was salty as hell. I took a sip and put it to aside. You can only order two rounds compared to three at other restaurants. I dont know why this restaurant is still in business and not only that, they definitely need to re-hire the servers and get rid of the rude and arrogant ones. Also, fish meat has to be much more thicker. The sushi chefs need to be more professional. They curse and talk too much when making sushi. They walked out of restaurant with the apron on and came back inside and didnt see then washing hands EVEN THOUGH they wear gloves to make sushi. I wanted to go to Goyemon but their wait was way too long for two hungry stomachs. This restaurant was probably the worst one out of my Vegas trip this week. I didnt want to leave any tip for the waitress and I do not feel bad about not leaving tip because I have no reason to give her any. My boyfriend said to leave it for the other waitress that was slightly 'better' than the rude one. I am korean and I do go to Korean owned susbi restaurants because AYCE sushi is mostly ran by Koreans BUT!!! This place is missing every component of a good restaurant. 1. Good food. 2. Good service. 3. Good portion. I am not sure IF this restaurant is affiliated with other Sushi 21 in California in cities like Oceanside and San Pedro but one of them is CLOSED and the other one is BARELY running. Their rating is so low. At least they didnt 'buy' the reviews from customers. AND NO I DONT NEED YOUR FREAKING 10% DISCOUNT. I HAVE ENOUGH MONEY TO AFFORD MY MEAL.
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