Came as a group recently and ordered the Nico. Had good portions of meat (slightly overcooked and tough) with mushroom juice over a thick pasta. In my opinion I found this dish to be very similar to standard Chinese food as silly as it sounds. The Nico was under the white sauce category but it what came out was something alot more on the brown - soy sauce salty base. I'd try something else on the menu next time. But the price is steep 25 dollars after tax and tips.
The portions are fair and the service was decent. But I would be more inclined to try a different pasta place