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  • My wife and I visited this new establishment for the first time expecting a great experience. Well the building is quite impressive and the interior very well done. Jimmy Buffet on the TV's. Nice. It was a slow night there with lots of empty tables (a Wednesday). We were waited on by a very nice and attentive young man who was always nearby and very helpful. He tried everything he could to accommodate us. We left him a pretty generous tip. My wife had a flavored Margarita and I had a traditional one. My wife liked hers, but didn't think it was anything special. My traditional one was Ok, but I have had much better at local Mexican restaurants. My wife ordered the "fall off the bone fork tender" ribs and I ordered the catch of the day - Grouper which was fried. I had the choice of it being prepared Cajun or grilled, but chose the fried. We also ordered the Volcano Nachos which were very good and the portion HUGE. Food came and the "fall off the bone fork tender" ribs were a little tough. My wife had a hard time cutting them off the bone with a knife. The waiter noticed the hard time she was having and came over. He apologized and offered to send them back and get her something else. Since she decided she just couldn't eat them, she sent them back and ordered the Buttermilk Fried Chicken dish. My Grouper was just Ok. A little over done. It came with green beans which were kind of dry and tough, and rice. The rice was the best part of the meal. The chicken meal came for my wife. It looked more like some large chicken fingers. She said it was ok, since she didn't want to give the waiter any more grief. She ate one of the strips and had the others packed up to take home. She told me when we got out that they were very tough and rubbery. I tried to eat them for lunch the next day and she was right, they had a very rubbery texture. Hard to cut and even harder to chew. I threw them out. We really wanted to like this place due the theme and atmosphere, but will definitely not be going back. Three drinks, two meals and tip were about $105. We ate in a small bar in Willoughby two nights later and had a much better meal for about 1/3 the price. Not sure if its the fault of the food they are buying or the chef, but they definitely need to improve the quality of the food they are serving or they will not survive.
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