OK, Georgie M and I like the same restaurants so after his review of this place, e tried it today for a late lunch. It is busy even at 2PM. There are 9 tables in this restaurant, nothing fancy but cloth tablecloths on the tables. We had the steak Salad which is huge. It had marinated steak with roasted onions, red peppers, black olives, carrots and romaine. The meat was delicious and I like their balsamic dressing that had a good flavor without being too sweet. We also had the Meatball Parm sub. The bread is made in house and is delicious, the meatballs were SOOOO good. We also had a Chicken Parm dinner. The sauce has so much flavor and all of our food was top notch. The prices are reasonable and I just love that the whole family works there, speaking Italian. So authentic. I want to try the pizza and they sell it by the slice also. Glad Georgie told us how busy they gat. As we were leaving we noticed the restaurant was full at 3PM on a Sunday. We will definitely go back. Thanks Georgie, a special place it is.