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  • We went with a big group, and although this restaurant is quite small, they accommodated us well! We started out with a bunch of tapas...the best one was the spinach salad with tempura spinach (so unique!) that came with a chicken lime dressing. The tempura was not overly greasy and paired well with the dressing. The fried avocado was also very good, creamy on the inside and perfectly crunchy on the outside. For our entrees, the green curry with chicken and penang curry shrimp were my favorites. The flavors were excellent, and there was some definite spice to the dishes. The chicken pad thai and pad Z-U were standard. The restaurant itself is very pretty inside, with low-lighting for a more romantic atmosphere. Definitely give this place a try for a more upscale Thai restaurant!
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