Their ceasar salad and burata salad are excellent! I enjoyed the burata with yummy sweet cgerries and seasonal peaches. Their pizza rivals Filippis in San Diego! It's a thin crust and their seasonal "meat" pizza is awesome! If you have an egg allergy their crust, grilled (on an actual grill!) ciabatta bread, daily made from scratch spaghetti and buccatini noodles are made w/o eggs, as is their gelato and sorbet. My daughter had the kids spaghetti and it was great too! The restaurant is cute and clean. The chef picture here is UBER talented and quite helpful. Their service is kind, quick and happy. Our server was Katy and she was delightful. Come and enjoy this Italian gem in east Mesa!