Dirty forks, flat Coke, syrupy margarita...what else can I say. They used the same exact shell to make my margarita pizza as my husbands chicken quesadilla. And if using a quesadilla shell to make a pizza is not insulting enough, they did not even use Roma tomatoes for the pizza, nothing hits the spot like a tasteless tomato on a quesadilla shell. The real shame is that the decor is great but the menu and food is terrible. They are trying to be upscale, but the food is at Applebee's quality. Completely disappointing.