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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-03-29 00:00:00 (xsd:dateTime)
itemReviewed	Gasper's Casual Italian Dining and Pizzeria
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	While I would rate the service and ambiance/decor about a 3.5, I am disappointed I cannot give Gasper's a higher rating for their food. We split the mixed appetizer which consisted of a couple of flavorless toasted ravioli; a "Caprese" something-or-other which consisted of a flavorless tomato slice, basil leaf, and piece of rubbery mozarella doused in olive oil and balsamic. Oh yeah, there was also the calamari which was oddly fishy smelling/tasting and the breading, while light and crispy, tasted far too much like old oil. Next came the house salad--a couple of cucumber slices, a cherry tomato and some lettuce drowned in dressing. The dressing was about 90% vinegar and 10% oil and I think I lost a layer of skin from the inside of my mouth from the acidity. I ordered the roasted mushroom papardelle as an entree. For $16 I expected a little more than plain white button mushrooms and boxed pasta. Pasta is one of the cheapest things to make and buy and I don't understand how a restaurant can justify charging that price when there are no "premium" ingredients. Not to mention the whole dish was completely drowned in olive oil--there was a pool at least 1/4 inch deep at the bottom of the bowl. There supposedly was truffle oil on it as well, and perhaps that's how they justify the price, but there was so little as to be completely undetectable. We ordered the tiramisu for dessert (obvious choice for an Italian restaurant) and were assured that it was homemade by the owner's wife. While the flavor was passable, it was perhaps the driest tiramisu ever made and the super-thick layer of cocoa powder on top that I ended up inhaling made the whole experience rather unpleasant.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Matt

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