The service was impeccable -- attentive, friendly, and efficient. The restaurant is rustic and beautiful. But the food overall was medicore. The pulled pork appetizer was simultaneously too salty and bland. The escargot appetizer was extremely salty and not interesting. My son ordered cod in a cream sauce. After he complained to me I took a morsel and found it tasteless. My other son ordered beef with a roseotto type pasta. I tried the roseotto and it did not have delicate flavoring which I expect in a French restaurant in this price range. My seared scallops in a cream sauce with pasta were good, as was my spouse's fish with almonds. So the overall food eating experience was medicore.