We had dinner here tonight, splitting a pitcher of amazing red sangria. It was so fruity and light, and went down easy in a hot day. We split a few tapas- including a scallop and short rib on a crostini which was delicious and prepared perfectly. The fish taco was so fresh, and the slaw have it the right balance. The Spanish spicy potatoes was a nice siracha tasting heat. Finally, we had a cheese and fruit plate that I would not get again. It needed a crunch element, it was simply some cheese triangles and melons. The only reason I gave the review a 4 star was because the wait staff seemed to linger around our tables pretty consistently, they not only lingered by our tables but close to where we were was where they hang out when waiting- we felt a little crammed, and they were a little overbearing. Everything else, food and drink- was fantastic.