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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Second visit was just as good as the first and reminded us about the AMAZING basement atmosphere and a local vibe. This visit we made reservations for a late dinner and sat upstairs. I love the bar where we sat and waited for the rest of our friends to arrive. It was a very busy place because it doubles as the front of the kitchen where you can watch all the activity first hand. Quite entertaining actually. The Rokerij steak was a bit pricy.... but my taste buds weren't disappointed. My wife had a shrimp and HOME MADE pasta dish that was also delicious. Gata love home made pasta! The only bummer was my green chili mashed potato's appeared to have been made a few days earlier and not very palatable... same as the first visit. AND since this is Hatch Chili season I was hoping to get a little heat, but no joy. Don't be scared... hit this place up and ENJOY. It's worth a visit for the atmosphere alone!
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