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  • The staff are phenomenal. On par with Oliver and bonacini heavy weights Canoe and Auberge. We were greeted warmly and sat promptly (luckily we came to dinner on a long weekend Saturday evening at 630). Our server was likewise warm and chatty without being too in our faces. The food is everything u hear about: perfectly chilled and tart ceviche on a crisp corn chip that stood up to my two bite daintiness (my husband ate his share in a single go). My halibut in meso broth was so so so good. Perfectly cooked and not dry. Nice accompaniment in the veggies. Husbands burger was medium rare and so filling he did not eat all his fries. I of course had a handful of these and they were crisp and pillowy inside. Why not 5. The ambiance is a bit clinical and the food came too fast. Our dinner was over in an hour.
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