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  • Making reservations was a breeze for the Keg through Open Table. We were seated right away! It really surprised me how quickly the Keg filled up and how busy it already was before 6pm. Coming here with my family, we asked for warm water and were glad how greatly the accommodated us with 3 cups of not steaming hot, but warm enough to drink water. We decided to share the Mushrooms Neptune $11, the 10oz prime rib with the twice baked potato $31 and the Surf and Turf which included a 3oz lobster tail, two fillet steaks, 5 pieces of asparagus and a small salad for $29. We were served instantly with warm bread and butter, delicious, but be careful cause it's really hot. I think I would appreciate it if the bread was cut fully into four or eight separate slices instead of us having to rip it apart. The food came really fast, after we had the bread, the food came in about 5 minutes! It came all at once too, just as we asked! Let's start off with the Mushrooms Neptune. The mushrooms were placed in a cute little palette with a cheese mixed with crab meat stuffed on top. Furthermore, they had two slices of hot sweet bread on the side for the extra cheese - delicious! The surf and turf, I thought was a little overpriced because it was a smaller dish, even though it had a delicious lobster. The lobster was a little salty to my preference - I know it had a lot of seafood taste. The star of the show - the prime rib was DELICOIUS. Cooked to perfection with no juice oozing out right when we cut it. Tender and soft to chew on. Bonus points for the fried onions and the twice baked potato with delicious bacon bits inside!
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