Hands down, THE best steak that I have ever had and it wasn't even their "top shelf" one...!
For appetizers we had the Cesar salad, (missed the mark but still good). Presentation of it was nice. The Super Giant Pork-skin Chicharron - which was impressive by sight and taste! We had oysters, as well - which the ones fro the PNW were the best, IMO. We had the cured meats that were selected by our waiter and they were amazing, as well.
The greens salad was way better than we had expected and so we ordered an additional one.
Came here with family and we were all incredibly impressed with the food, service and drinks. There were 5 of us and we had the Rosewood cut. Amazingly flavorful. Needed nothing extra to add flavor. Had the Suckling Pig, which is probably my favorite... If there is any meat that you try here... It would have to be this one... There is no description that can really capture it so you just have to try it. You won't be disappointed. Also had the King crab legs - cooked to perfection.
This place is no where cheap or middle of the road. Go for the experience and the taste of the food. It was well worth both! We look forward to coming back again!