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  • I practically live here, and with good reason. The service is fast and friendly with servers and bartenders being very attentive. I'm also seated quickly every time. I've sat at the bar, high tables in the front and booths in the back with all seating being equally comfortable and not a bad spot in the house! Music is kept at a comfortable level and the tvs are always on [silently]. Now let me tell you, I am probably one of the pickiest eaters on the planet so I stick to three things here - chicken tenders, mashed potatoes, and their chimichurri flat iron steak. Even when this place is packed, food always comes out quickly and is hot and fresh. The chicken tenders are hand battered and come out golden with just the right amounts of pepper and crisp. I choose the bbq sauce for dipping, but the honey mustard is also excellent. The potatoes are a staple. Half-mashed redskin potatoes piled high, always delicious and complement any dish on the menu. The Chimichurri Flat Iron Steak is a new addition, replacing the previous steak. I was pretty sad to see the original menu change, but boy do I LOOVE this new steak. It was my first time trying chimichurri and I think it's quite amazing, which means a lot coming from such a picky eater. Cooked to order and perfect every time [I get mine mid-rare]. Now let's talk drinks. I'm not the kind of girl who wants all the chaos and drunken blabberings of most other people's Saturday nights, so when I want to go out but not deal with all of that jazz I'm at Piper's. I'm not a personal fan of scotch but boy do they have a selection! And it's all very reasonably priced; many things are a fraction of the price of other places. Plenty of beer on tap, too. I usually stick to Arsenal or Strongbow cider while my buddy usually gets the Wells Banana Bread. Bottom line: This is definitely a spot where you can feel right at home.
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