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  • I consider myself a burger aficionado of sorts and I live within a 10 minute walk of two burger places, however given the choice between No Bull Burgers and The Burger Shoppe BQMBurgers.com (Queen West of Broadview) The Burger Shoppe wins hands down. I made fast friends at No Bull with whom I presume was an owner and asked all sorts of questions about where they get their meat and apparently it's "local" (all the way from Quebec) and I asked since it's "ground on site" if their beef grind is a one animal process (meaning that there isn't a mix of animal in one patty) and it is not (the only place I know of for that is Allen's on the Danforth). The burger patties are 4 oz pre-cooked (quarter pound) and I ordered a double with peameal and swiss. Burgers are cooked on a flat iron grill vs an open flame grill (i prefer a flame grill) and I could see that they shrank quite a bit and observed the grease on the grill while they cooked. I also ordered fries, which are hand cut and are just OK. My issue with the fries was that they were mostly small pieces and not sticks of potato, so if you like to dip your frites in ketchup or mayo you'll have to use a fork. I ate 'in' and the burger was served on a tray with wax paper and the fries were dumped beside the burger on the paper - OK - whatever. And that works however I like the wire basket (BQM Burgers) which I find more palatable vs eating off a tray. The burger - Meh - I'm not jumping off my chair to tell everyone about No Bull, I will give them another try and try another iteration, but 2 stars is all I can muster. However I did hear from a non-meat eater there that their veggie burger; blended herbs, quinoa and tofu (for binding) was excellent (except it's cooked on the same greasy grill as the beef?).
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