The food and decor is very good. We had to wait a little while even though we had a reservation and the cocktail lady at the bar wasn't very helpful. Once a few in our party ordered some waters she was not interested in serving us anymore. The service has a bit of an attitude overall we noticed. Our server was good at what he did but was kind of a douchebag. He talked up the place very big and I don't think he realized that he was serving some pretty judgmental guests who have dined at some of the finest restaurants in the country.
Overall the food was pretty good. I had a dry aged rib-eye which was cooked perfectly and full of flavor. Way too much food for one person. The side dishes were just okay. Nothing to write home about. The gnocchi was soaking in butter and the thin fries were so thin and short they were actually hard to eat. For four of us the bill was a little over $300 which I thought was a bargain. We didn't order any alcohol though which would have easily made our bill closer to $500.
With all the great steakhouse options in Vegas I'd most likely find myself passing on this place in the future. It was good but the overall experience wasn't up to snuff.