I had dinner here on Saturday night with my two teenagers before the theater. The manager kindly accommodated me without a reservation, even though the restaurant was pretty full with the pre-theatre crowd.
My two non-adventurous eaters had the chicken souvalaki with rice, potatoes and vegetables. The chicken was flavorful and cooked perfectly (i.e. not dry) and the portions were very generous. I opted for the lamb with Greek salad, vegetables (in lieu of rice) and potatoes. The lemon roasted potatoes are outstanding so we were all disappointed that we each only received two small wedges on our plates. The lamb was tender and the portion was huge. I couldn't finish it all.
Overall, the food was decent and the service was good. The prices were on the higher end of what you would normally pay for Greek food elsewhere in the City, probably because they are across the street from the theaters and have a captive audience who want a good meal which is served relatively quickly. By 7:30 pm, the restaurant was virtually deserted.