There was a huge crowd waiting on the sidewalk for tables so my friend and I put our names down and went for a drink on the patio across the street, returning 40 minutes later. We both ordered from the vegan menu and I liked that the spice level was highly customizable. The vegan pad thai with tofu was delicious (I found myself at work the next day looking forward to eating the leftovers in my fridge at home), perfect with a Singha beer or two. Service was efficient and the place was busy but not chaotic.