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  • There is a Teochew Chinese saying: Bo her hay ah hor. In translation, when there is no fish, shrimp will have to do. My daughter was craving Singaporean/Malaysian fare. In Phoenix, we don't have many opportunities to eat these home heritage flavors. Definitely, she does not have access to this in Ames, Iowa. So, when she found Island Malaysian Cuisine in Las Vegas, it was on our Must Eat List. We found this restaurant in Chinatown, Las Vegas. it was cool because this "Strip" had a long row of Chinese style architecture. We noticed that there were a lot of foot massage places and made note of it for our next trip to Las Vegas. The restaurant was dark and had an island theme. We were greeted and given our menus. We were offered the pictorial menu as well which was super helpful. I like looking at my food. I thought the initiative my server showed was great. My daughter was craving char kway teow or stir fried thick rice noodles. We also ordered the Nasi Lemak as well. The Nasi Lemak came first. We found that the rice was not strongly flavored with coconut milk. The chicken curry had an nice kwah or sauce which we enjoyed. The chicken was a little overcooked. The sambal ikan bilis or chili fish was not crunchy but chewy. It had a nice flavor, but the texture was off. We enjoyed the hard boiled egg and cucumber that went with it. It was okay (3/5) The char kway teow or fried noodles were excellent. Nice wok hei caramelization! The flavors screamed home to us! We ate every bite. The fried egg inside was lovely. The chicken was tasty. They also give a generous amount of bean sprouts which we adored (5/5). We wished we had room to try the ice kachang or the chendol but we were too full. We will come back the next time we are in LV!
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