Not good. Bread seemed lees than fresh. Expensive and prob gonna be a long wait. Only had one person making food for a line of plus 10. Then a fellow came out of back to help. He had the big chef hat. then he got tickets out of order and put provolone on my ham and Swiss. He could not find the garlic mayonnaise so I got regular mayo. But wait! The other worker helped him find the garlic Mayo and then I got it too. Mayo on mayo!!! 12$ for this???