Came here on a Tuesday and they have their Malpeque (dozen for $15) & fanny bay (dozen for $20) oyster special. Had two dozen oyster for our appetizer and they were very good.
Main entree I had the bouillabaisse($28) and it was delicious. It had muscles, clams, white fish, two fresh crab legs in the soup, and two garlic bread. Everything was cooked very well and was delicious. My party had the tuna tar tar which is like a tuna poke type dish, and the clam dish, overall pretty good.
We had the dessert trio and the lemon dessert was really sour, the creme brûlée tasted a bit off, but the flourless brownie was good. I wouldn't get it again though.
The venue is actually very nice and modern, they have lots of tables and literally double the size of their Scarborough location. Our waiter was on point and he did amazing job, tall Chinese guy.
Overall I enjoyed this location better than Scarborough. We called ahead and made reservations and then said that they were booked at 6:30 but when we came at 7pm it was pretty much empty...not sure what happened there.