Very good food (try the mushroom stew, it's divine!), friendly/well-paced service, and a good atmosphere. The cocktails were better than average (not so much simple syrup) but not the best I've ever had. The dessert was fabulous (some sort of cheesecake-y fruit tart hybrid with peaches and raspberries), and I don't even generally like sweets.
Also, I am on crutches and they were extremely accommodating of my needs, which dramatically improved my dining experience.