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| - Very disappointed and will not be back. We were the first customers in the restaurant when it opened in the morning, yet service was painfully slow. 15 minutes to get our drinks and a full 45 minutes to get our food. And then, instead of the egg white omlette I ordered, I got a sickly looking weird brown omelette with the yellow streaking across the egg - definitely not even beaten. The server apologizes, then comes back saying they don't do egg white only. Should they not have told me that while placing the order? My partner's burger was very average, as were the semi-burnt sweet potato fries, which they advertise as a specialty.
Seriously, how long does it take to make food for your first customer? Were they trying to get the chicken to lay the egg? And how do you destroy an omelette with goat cheese and sundried tomatoes as an ingredient. Big fail. Even Whitlocks, which is utterly unimpressive, can make a decent omelette. As can I. And most people who know how to beat an egg, plop it onto a frying pan, add toppings.
The server was sweet and very new - she took my drink off the bill, apologized and said she'll pay for it because of my brunch meal disaster. I couldn't have that, so I added a hefty tip at the end to compensate. It was a good gesture and that's what the second star is for.
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