Think Chipotle, but Asian. Imagine rice or noodles in a cup that fits your entire palm. Now add a ton of toppings (corn, lettuce, and so on) and finish it off with a heavy layer of dressing. That essentially describes the majority of item on Jipbap's menu.
It's enough carbs to make you feel full, which is more than I can say for other restaurants on campus. They're not stingy with their portions. The sauce on top adds strong flavor to the entourage, given you like mixing your food like I do. The sushi rolls (handmade) and fried dumplings (frozen) were typical.