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  • Went on a very busy Saturday night. Reservation was for 8:30pm. They could only initially seat is outside and it was slightly too cold to sit out there. 20 minutes later we were seated. Menu offers some good options, but nothing overly unique that is not already offered in bigger cities. Ordered ceviche appetizer and was disappointed to find very small quantity of fish. It was overrun by tomatoes and avocados. For dinner I got the seared yellow fin tuna. Good flavor overall, complemented with ponzu sauce. It didn't wow me, but was ok. Service was average, maybe a little slower as they are still trying to figure things out. Location was fantastic on the east bank. No rush to make it back there anytime soon.
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