Three strikes you're out!
I actually can't recall what turned me off on my first visit. My second visit was an offense when the manager spoke to me in a tone that suggested I was a problem to be managed, rather than a valued customer to be served (my medium-rare sirloin came to me ice-cold).
Today I tried again because the location is good and I like the overall predictable atmosphere.
The server took 5 minutes to acknowledge me though there were only two customers seated at the bar. I ordered my beer and mentioned that the air conditioner was quite cold. She suggested that she "could ask someone to turn it down, but it would take over an hour for the system to adjust the temperature anyway (shrug)"
I assured her it would respond within a minute or so, and she grudgingly complied with a snarled affect.
Fortunately, the freezing air subsided and the ribs were fine. Unfortunately, her tip reflected her attitude. I suppose it's reasonable that this spot is focused on the short term visits from the extended stay hotel across the street but repeat locals should avoid it.