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| - I've enjoyed two meals here already and really had a great time, but jeez wait times are crazy!
The location is great, nestle right in South End by the design center. There is plenty of street parking and a small lot nearby. The restaurants interior is really cool, but it's pretty small. They have a little bit of outdoor seating.
The drinks are good and displayed beautifully. I ordered the Fogle Fizz, it was slightly too sweet for me - I'm pretty sensitive to sweet drinks though. My friend ordered the Edison - it has quite the presence! It comes in a smoke filled glass dome that they artfully lift when set at the table.We ordered specialty drink when we went for Valentines day. I can't remember what they were, but they were actually very good.
We've had the roasted and glazed carrots, Maine lobster and avocado toast, Point Judith calamari, Maine lobster mac and cheese, and the buttermilk fried chicken. The standout is by far the carrots!!! They come with a whipped ricotta. As it is with most tapas restaurants, each tapa was between $9-$20 (this is a little steep, but the portions are a little larger than normal). They have larger plates for about $18-$35 (again, they were larger plates, but still a little on the expensive side).
The service was quick. The waiter explained each dish and answered all questions.
The wait however, was out of control. Using the no wait app barely helps here. We used no wait Valentine's day weekend and waited for almost 2 hours. It was kind of ridiculous. The first time I came here we came at 5:15pm and we had no wait and were seated immediately.
I suggest you come here for a drink or two and maybe 2-3 tapas and then head out somewhere else for a larger meal!
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