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  • Second time here, it's been about a year since we were here last, why? I don't know....Nicholas is our server this time. We started with the Maryland Crab Cake which I normally love but this one however tasted very fishy....I am guessing they use the entire crab not just the crab leg. It is definitely fresh as we found pieces of shell in the cake. So overall it's not the best we've had and if you are not an avid seafood person you may not like this one. Next we had the chopped vegetable salad which is raw salad and was actually very good. So many items along with the dressing made this a fantastic dish. The only item among all the vegetables that neither of us found was the avocado which it says on the menu is supposed to be in the salad which our waiter confirmed. He did check with the kitchen and they said it was in there but I have a picture and taste buds on two people who can say it's not. Nicholas did offer to bring us some slices which was awesome on his part but at that point almost being done with the salad and ready to move on to the next course we told him not to worry about it. We also had the THICK cut smoked bacon with bbq sauce...yum Next we had the ribeye along with asparagus covered with a fried egg which I really enjoyed. Finished with the Salted Caramel Sunday that I watched and did not indulge as I was stuffed and very satisfied. The service was AMAZING...Nicholas made sure all out needs were met and really provided top notch service. I'm sure we will go back again some time, the service and food are too good to let little things keep us away.
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