The interior design of this place is very modern with nice touch of brick and wood accents. Fair amount of open space.
Recommends making reservations*.
I've came here twice for brunch and once for dinner. They offer your typical brunch items such as avocado toast, pancakes, eggs/bacon but they have your not-so-average items like their Okonomiyaki and Poke (which had barely any salmon pieces). The first time I came here for brunch, I got their avocado toast which was delicious - egg perfectly runny, toast was not soggy and the beet hummus complimented the avocado really well.
For dinner, we ordered the bone marrow - great flavour. Just wished they gave us more bread. As for my main, I tried their spaghetti squash - it was both crunchy from the potato strings and soft from the squash. Incredibly creamy coconut flavour. I wasn't expecting to like it but I was proven wrong - definite must try! My sister got the torched sashimi salmon and it was not filling at all. This item is more of a appetizer than it is a main.
Good food, decent service, worth checking out if you haven't been