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| - This is a just-opened location of a small chain, and everything looks absolutely new and fresh. Wondering for how long would it hold?
Prices are a bit elevated for a "ten bucks take-out lunch", and portions are not that big. Sides are enormous, though. Kabob without side will leave you hungry. Kabob with side will fill you for the rest of the day (making your order fourteen bucks instead of ten). And there are lots of kabobs to chose from - I liked the menu.
Quality of food is decent - I absolutely loved the flatbread, and kabobs, sauces, rice and salads are on par with the rest of lunch places around this block. Not a restaurant level, but a good lunch take-out.
Dining room is reasonably spacious, so you can drop-in with a bunch of friends and still find some place - just not in a middle of the day.
Service is friendly, though I've noticed in two occasions that cashier girl was clearly a trainee. Still, positive and helpful one - and there is nothing wrong with someone learning. It is a newly-opened location, after all.
Waiting time was quite noticeable for the times I've been there, so if you are in rush and need your food immediately - that might not be a good choice.
But overall looks like Pamier is a good competition for a well-proven Nora shawarma on the corner of the same block. That's good - more choices available.
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