Where should i start? Was excited to try this new restaurant. Came a day before they opened and the lady at the cash was so friendly and welcoming. Came two days later and was not greeted at all. There was no way to tell where to order ...the guy near the food just looked at me with wide eyes. I asked for a mix plate (chicken n beef) he cuts the beef and asks me about my salad n rice choice. He adds the salad to the main part of the takeout container which is usually meant for rice. As for the rice..he litteraly gave me 3 regular size spoon fulls. Then adds the beef...i told him its mixed plate. He doesnt aknowledge. Removes some of the beef that already has tahini sauce on it and adds some chicken. I go to pay and the cashier is on his phone texting and i was visible to him. I ask if this is where i pay and he says yes and apologizes...i gave him a 20 and later realized he overcharged me by $3. The food taste was good but i would never go back. A new restaurant should embrace new customers and win them over forever. Interested to see how others were treated