I was not sad to see the old Pacer's go, and this is a vast improvement in that space. I love their farm-to-table concept, but it's how they use the ingredients and make them shine that really sets them apart. I'm a big fan of the poutine starter, as were the Canadian friends who accompanied us one night. If you're in the mood to nibble, their house charcuterie board is the way to go. And I usually can't resist their Lake Erie perch, whether in fish tacos or in entree form. Service can be a little spotty, but servers are generally friendly and engaging. If you're in the mood for a drink, their tap list is well-chosen, and the cocktail menu is definitely worth a look.