This place has the most amazing...
Let's talk about lunch here and I'll get back to it's amazing-ness.
I had the opportunity to go on a quick lunch date with my hubs. We absolutely love this place and decided to come have brunch/lunch here.
The ambiance is fresh and quaint without being overly formal at all. There is inside and outside seating and in the nice weather it is very open and fresh inside.
The wait staff is very attentive and not at all intrusive. So you can enjoy your meal without interruption or the thought that your server has gone on hiatus.
We started with thier veggie noshboard and it was delicious. There were an assortment of roasted veggies that vary (ask your server for details). We had purple cauliflower, regular and purple fingerlings that were crispy outside and soft inside, breaded eggplant, roasted rainbow carrots, radishes, broccolini a side of thier house made marinara and house made ranch (best ranch ever, fresh herbs so creamy and light). It was beautiful and delectable.
Next we got the funghi pizza and a brunch steak sandwich. The quality of the bread here is top notch. On the pizza it's chewy on the inside and has a nice crust on the outside...it's the best pizza in the city...hands down. I've waited for places with much longer waits & it wasn't as on point (the other place on my mind has better sauce tho...but that's for another review ). The sandwich had New York strip cooked order an egg, greens and sofrito. Amazing and I couldn't eat the whole thing.
So back to the most amazing.... This whole dang place is amazing. The Parlor is amazing. They have great staff, amazing food and wonderful atmosphere. I feel comfortable here with my toddler or on a date. Def check them out...maybe even for thier Happy Hour (sans kiddos of course).
Ciao!