Tried the chef's menu - the first sorbet was delicious, and there were a couple good dishes as well but overall all the food was deep-fried or used the fattiest part of the meat. An entire menu was very greasy and the oil/fat was staying in my mouth a whole time as deep-fried/high fat parade of the course comes to your table. The idea of the asian fusion food is unique but it's over priced (+$70 after tax and tip per person without any drinks) for the quality of the food. They use a lot of truffle oil but it's not classy to use it in almost every dishes.. Customer service was fine but not excellent for the price you pay.