Has to be a preferred favourite Ecuadorian restaurant in all of North York.
I always happen to order of filet de pescado (fish fillet) that comes with a side of rice, salad, and sliced plantain chips. I always opt for the yellow plantain over the green... It is more sweeter.
Now for that aji... Which I suppose is garlic based amongst other items added to the mix. Truly makes for an amazing hot sauce. I practically dump the entire bowl on the my dish.
For a treat, sometimes the empanadas with cheese are great with sugar sprinkled on top.
Tamales are always hard to come by, but it is worth asking for the humita or tamale de pollo.
Because you can always buy canned pop anywhere... The choice in drinks are amazing and worth trying. Quaker or Chicha are most common and have an authentic taste that you can't find anywhere in north American cuisine or beverages for that matter.