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| - My first visit here. I am not much of a steak eater, so I ordered the fish and chips, which came with steak fries and a side. My son had steak and a baked potato.
Service was prompt and friendly. My house Margarita was fine - heavy on the mix, light on tequila - but that is how I like them. Food came quite quickly, although it should have, since the place was nearly empty, even for a Tuesday.
The food was mediocre at best. My salad was okay, but nothing special. The thick-cut fries were limp, pale, and soggy. The crust of the beer-battered fish was dense instead of light, and crispy, but fried almost too dark, although underneath it was actually soggy and raw. Either the fish itself or the tartar sauce had an odd flavor, not like spoilage, just a little peculiar.
Three stars for good service and pleasant atmosphere; the food on its own would get two. I just moved right around the corner and am excited about all the restaurant choices, but this will not be one of my go-to places.
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