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| - The name of the restaurant gives off the impression that it would be a funky, fresh, and exciting place to dine, but since I knew this was healthy chef Rose Reisman's restaurant (creator of the healthy menu options at Pickle Barrel and popular author) I wasn't that surprised when I saw the menu - it had your typical family restaurant menu options, with an Asian-fusion influence. Basically it was healthy fare with a twist. I.e. Burgers, pastas, salads, soups.
Meal: I went with a group of friends for lunch, and half of us ordered the veggie burger with the edemame, charred corn, and spicy aioli salad, and the other half ordered the thai beef salad. The complimentary appetizer was a basket of crostini served with 3 types of dip: butternut squash, mint hummus, and olive tapenade. All were excellent and I much preferred the options and size to the usual bread & butter apps. All of the meals were warm and fresh when they arrived, and everyone was happy with the quality of the food. The salad flavouring was unique, and the veggie burger was very hearty and not one of those burgers where the ingredients are pureed and given faux-grill marks. You could easily see the chick peas, white beans, quinoa, and other ingredients which I personally enjoy in a veggie burger, but I know some people don't.
Atmosphere: The decor was simple wood and it was spacious enough that I didn't feel like we were right in the lap of the table next to us. The waiters were prompt and pleasant, as well.
Overall, while Glow wasn't an overly 'different' or spectacular dining experience, I'd still recommend it to anyone looking for a flavourful and healthy meal. You're bound to find something you like on the menu.
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