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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-11-21 00:00:00 (xsd:dateTime)
itemReviewed	First Watch
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	So, I never understand having to wait when there are very obviously tables available. It really irks me. Ok, wait 5-10 minutes to be seated in the same seats that were available when we walked in. There isn't a number of people waiting to be seated or anything. At least they have cold lemon water available. I will admit the food was delightful our first trip here. It was especially delightful this time. Certainly worth the 5-10 minute wait for me! We had better seating this time as well. In the booth I felt the atmosphere was open and farm-esque. I decided on the market skillet and a side of millionaire bacon. Admittedly, I expected a bit of a punch from the cayenne although I couldn't identify it. I like the spice much more then others though so, another person may taste it. The skillet? Awesome! The veggies were cooked great and weren't just a pile of soggy mush. The goat cheese was a perfect amount to cut with some tang. My over easy eggs yoked perfectly and I didn't have to add any salt. Now, the Man was undecided between an omelette and a Benedict. He went with the Benedict and was not impressed with the smoked salmon. He didn't make a mention to our waiter that he found it a bit fishy for his liking so, we can't comment on how they would have handled it. I had a small taste and though it was fishy I think it may have simply been the process in which it's smoked. My portion was large for me. I ate it all up. I would do it again in a heart beat. I'd even wait for it.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Jessica

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