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| - Excellent meal. Great service. Beautiful restaurant.
I came here with a party of four and we all had a great time. Of what we ordered, I tried:
Seafood Appetizer Platter
Bone in Rib-Eye
Curried Squash
Steak Tartare
Mashed Potatoes
Asparagus
Roasted Mushrooms
The appetizer platter included muscles, oysters, jumbo shrimp, crab legs, and lobster tail. The entire selection was chilled and deliciously fresh.
My husband ordered the Bone In Ribeye medium rare. The steak was cooked perfectly and the seasoning was excellent. Based on the excellent reviews, I was planning to order the Short Rib, but the Curried Squash caught my eye and I opted for it instead. It did not disappoint! Next time I plan to try the Short Ribs. My girlfriend ordered the Steak Tartare as her entree. I had a couple tastes of it and it was good, though I'm generally not a fan. The portion was huge and she commented that there was so much of it she kinda got tired of eating it. We concluded this was because, as an appetizer, it was probably meant to share.
Of the sides, the Roasted Mushrooms were definitely the star. The Mashed Potatoes were creamy and tasted great. The asparagus was pretty standard.
For dessert I had a very yummy Moscow Mule! It came in the most adorable mug.
A couple notes...Wednesday features a very talented lounge singer which is super fun. The wine list here is outstanding so, if you are a fan of upscale vino, this is your spot. At about $100 per person, the menu may seem pricey to some especially given the location of this restaurant. In my opinion, you are getting what you pay for in terms of food quality, service, and ambiance.
Can't wait to return!
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